Best Roast Beef

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 -5 lbs standing ribs or 3 -5 lbs rolled roast
• 2 tablespoons butter, at room temperature
• 2 tablespoons dijon mustard
• 2 -3 teaspoons horseradish
• 1 clove garlic, minced

Recipe

• 1 take roast out of refrigerator- allow time for it to reach room temperature.
• 2 preheat oven to 325f.
• 3 if roast is very moist, pat dry with paper towels& place in a roasting pan.
• 4 in a small bowl, combine butter, mustard, horseradish& garlic.
• 5 using your fingers or a small palette knife, cover outside of roast with the mixture.
• 6 roast, uncovered, in the centre of oven.
• 7 allow about 20 minutes per pound for medium rare to medium.
• 8 if you did not bring roast to room temperature, increase the time to 25 minutes per pound.
• 9 remove to cutting board, tent with foil& allow to rest for 10 minutes before carving.