Beef And Tomatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb thinly sliced steak
• 3 beefsteak tomatoes, cut into chunks
• 1/2 onion, cut into thin strips
• soy sauce
• 1 teaspoon cornstarch
• 5 tablespoons water
• sesame oil (optional)

Recipe

• 1 saute onions until translucent, about 3 minutes.
• 2 add the steak and cook until no longer pink.
• 3 start by adding 3 tbsp of soy sauce.
• 4 mix cornstarch and water pour into skillet. stir until it has uniform consistency.
• 5 add tomatoes and sesame oil, cook for about another minute.
• 6 turn off fire, taste the food and adjust soy sauce as necessary. the tomatoes will water down the food and create a gravy.
• 7 serve with rice with the gravy on top.