Beef And Mushroom Stew

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 lb lean beef round steak, cubed
• 2 cups beef broth
• 1/2 cup dry wine
• 8 ounces mushrooms, thinly sliced
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon dried italian seasoning
• 2 tablespoons cornstarch
• 1/2 cup cold water
• salt and pepper
• 8 ounces egg noodles, cooked and kept warm

Recipe

• 1 combine all ingredients except cornstarch, water, salt and pepper in slow cooker.
• 2 cover and cook on low 6-8 hours.
• 3 turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes. season to taste with salt and pepper.
• 4 serve over noodles.