Beef And Peppers...a Taste Of The Orient!

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 lbs beef
• 1 minced garlic clove
• 1/2 teaspoon ginger
• 1 tablespoon soy sauce
• 1 teaspoon vegetable oil
• 2 teaspoons cornstarch
• 2 onions
• 2 green peppers
• 1 teaspoon sugar
• 1 cup beef bouillon
• 1 tablespoon cornstarch
• 1 teaspoon soy sauce
• 1/4 cup water
• 2 tablespoons burgundy cooking wine
• 1/4 teaspoon red chili pepper flakes

Recipe

• 1 combine garlic, ginger, 1 tbsp soy sauce, 1 tsp oil and 2 tbsp cornstarch. add beef( i use flank steak), toss lightly. saute small amounts of meat in hot oil quickly until done. remove meat and keep warm.
• 2 add oil to pan, heat, saute onions and green peppers for about 2-3 minutes. add stock, bring toa boil.
• 3 blend 1 tbsp cornstarch and the water together. add to hot mixture with 1 tsp soy sauce and the sugar. cook, stirring constantly, about 2 minutes. add meat and burgundy cooking wine to sauce. warm thoroughly and serve with rice.
• 4 *feel free to add different veggies- broccoli, red pepper or 2 quartered tomatoes. enjoy!