Beef And Macaroni Casserole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 cups elbow macaroni, uncooked
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1 1/2 lbs lean ground beef
• 1/2 cup chopped onion
• 1 (10 3/4 ounce) can healthy request condensed tomato soup
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1/2 cup skim milk
• 1/4 teaspoon pepper
• 1/2 teaspoon basil
• 1 1/2 cups shredded sharp cheddar cheese

Recipe

• 1 preheat oven to 350. lightly grease a 13 x 9 casserole dish.
• 2 cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. place in bottom of 13 x 9 dish; set aside.
• 3 meanwhile, cook and crumble ground beef with the onion until no longer pink. drain off fat.
• 4 return cooke, drained beef/onions to skillet.
• 5 stir in both cans of soup, milk, pepper and basil. stir well.
• 6 pour evenly over the cooked macaroni in the casserole dish.
• 7 sprinkle with the shredded cheese.
• 8 bake at 350 for 15 - 20 minutes.