Beef And Dumplings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 5 cups boiling water
• 2 tablespoons beef bouillon granules
• 0.5 (12 ounce) package of dry pasta dumplings
• 1 (10 ounce) can cream of mushroom soup
• 1 (7 ounce) can mushrooms
• 1/4 cup butter
• 1 (1 ounce) package onion soup
• 1/2 cup half-and-half cream
• 1/2 teaspoon ground pepper
• 1/2 cup sour cream (optional)

Recipe

• 1 combine water and beef broth granuals and bring to a boil. add dry dumplings and brink to a boil. cook just enough to tender. noodles will finish cooking after added to meat. drain pasta and save broth.
• 2 i use recipe #rz.50337 for my roast.
• 3 slice leftover roast into strips or chunks.
• 4 saute meat in wok or large pan with butter using leftover onion slices and spice mixture that were on top of roast.
• 5 combine mushroom soup,dry onion soup, mushrooms,half & half,pepper and 1 cup of broth from dumplings with meat. cook on top of stove on medium heat for about 10 minutes.
• 6 add cooked dumplings and let simmer on low for 10 to 15 minutes.
• 7 you may add sour cream if you prefer but my family doesn't care for sour cream so i don't use it. i usually don't have to add salt because the roast and broth have enough.