Beef And Cheese Wraps

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 10-inch flour tortillas
• 1 (8 ounce) carton chive & onion cream cheese
• 1 cup shredded carrot
• 1 cup shredded monterey jack cheese
• 1 lb thinly sliced cooked roast beef
• salt and pepper
• lettuce leaf

Recipe

• 1 on one side of each tortilla, spread cream cheese.
• 2 layer carrots and cheese evenly on each tortilla.
• 3 sprinkle with salt and pepper.
• 4 layer beef slices and lettuce next.
• 5 roll up each tortilla tightly and wrap in plastic wrap.
• 6 place in the refrigerator for at least 1 hour.
• 7 cut in half or in 1-inch slices.