Beef And Bean Burritos

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 lb lean ground beef
• 1 medium onion (chopped)
• 1 tablespoon spicy seasoning mix
• 1/2 teaspoon salt
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can pinto beans
• 8 flour tortillas (each about 8 inches, warmed)
• lettuce (thinly sliced) (optional)
• tomato (chopped) (optional)
• green onion (sliced) (optional)

Recipe

• 1 in large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles.
• 2 pour off drippings.
• 3 sprinkle seasoning mix and salt over beef. stir in tomato sauce.
• 4 simmer 10 minutes, stirring occasionally. stir in beans; heat through.
• 5 to asssemble: spoon equal amounts of beef mixture in center of each tortilla.
• 6 add lettuce, tomatoes and green onions, if desired.
• 7 fold bottom edge up over filling. fold right and left sides to center, overlapping edges.