Beef And Bean Burritos (pioneer Woman)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 medium onion, diced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground oregano
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt
• 14 ounces mexican tomato sauce or 14 ounces enchilada sauce
• 28 ounces refried beans
• 3/4 cup cheddar cheese (plus extra for sprinkling)
• 12 burrito-size flour tortillas
• mexican rice
• sour cream
• guacamole
• roasted green chili
• pico de gallo
• 1/2 cup cilantro leaf

Recipe

• 1 in a large skillet over medium heat, cook the ground beef and onion until the beef is cooked through.
• 2 add the cumin, oregano, chili powder, and salt and stir to combine.
• 3 pour 7 ounces of the sauce into the meat and simmer over low heat for 5 minutes.
• 4 add a little water if the mixture gets too dry.
• 5 heat the refried beans in a saucepan over medium-low heat.
• 6 add the cheese and stir until it's melted. remove from the heat.
• 7 heat the tortillas in the microwave for 1 minute, then spread a small amount of beans on each tortilla.
• 8 add a small amount of meat.
• 9 add any other optional ingredients you may be using or just leave as they are.
• 10 fold over the ends of the tortilla and roll them up.
• 11 place two burritos on a microwave-save plate.
• 12 drizzle some of the remaining red sauce over the top and sprinkle with mroe grated cheddar.
• 13 microwave the burritos for a minute or until the cheese is melted. repeat with the rest of the burritos.
• 14 sprinkle the tops with cilantro leaves and serve immediately.