Beef And Asparagus Stir-fry

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup water
• 2 tablespoons soy sauce
• 2 teaspoons instant beef bouillon (granules)
• 2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 1 lb fresh asparagus, cut into 2 inch pieces
• 12 ounces boneless beef sirloin, trimmed and thinly sliced
• 1 small yellow bell peppers or 1 small red bell peppers or 1 small green bell pepper, chopped
• 1 small onion, thinly sliced
• 1/2 cup carrot, strips
• 2 cups sliced fresh mushrooms
• 2 green onions, sliced
• 3 cups hot cooked rice

Recipe

• 1 combine water, soy sauce, bouillon and cornstarch in a small bowl.
• 2 heat oil in large skillet.
• 3 add asparagus, beef, bell pepper, onion and carot; cook, stirring frequently, until beef is no longer pink.
• 4 add mushrooms and green onions; cook until tender.
• 5 stir in soy sauce mixture; cook, stirring constantly, until sauce comes to a boil and thickens.
• 6 serve over rice.
• 7 season with ground black pepper.