Bbq Tri-tip Roast With Blackberry Wine Marinade And Veggies

Total Time: 6 hrs Preparation Time: 5 hrs Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 lbs tri-tip roast
• 2 cups beef broth
• 2 tablespoons olive oil
• 1/2 cup blackberry wine
• 3 tablespoons garlic salt
• 3 tablespoons pepper
• 3 tablespoons beef roast seasoning
• 1 tablespoon rosemary
• 1 onion, wedges
• 7 carrots, whole
• 3 potatoes, large and sliced
• 1 red bell pepper
• 6 mushrooms, quartered
• 5 garlic cloves, crushed

Recipe

• 1 with a fork scrape the surface of the meat on all sides.
• 2 work 1 tbsp of olive oil into the meat on each side then sprinkle generously the garlic salt, pepper and roast seasoning over the roast. set a side.
• 3 in a large casserole dish or oven/marinating bad combine the beef broth, blackberry wine, rosemary and all the veggies.
• 4 place the roast into the marinade and veggies and allow to sit at least 4 hours. you can prepare this a day before and allow the roast to marinate in the fridge over night.
• 5 get your coals ready and i like them to be gray before i put the meat on.
• 6 on a large sheet of aluminum place all the veggies in the center. fold up the edges of the aluminum to create a pocket. make sure your creases are folded tightly so none of the juices can leek out.
• 7 put the veggies on the grill and flip every 15 minutes.
• 8 after you have flipped the veggies twice it is time to put the meat on. grill the meat till the all the sides are dappled with charring.
• 9 continue to cook the veggies for another 15-30 minutes while the roast is cooking. all should be done around the same time.
• 10 once removed allow the roast to sit for 10 minutes. carve and serve hot with the unwrapped veggies. enjoy!