Bbq Beef Shoulder Clod

Total Time: 20 hrs 15 mins Preparation Time: 15 mins Cook Time: 20 hrs

Ingredients

• Servings: 25
• 16 -20 lbs beef, clod
• 1/4 cup kosher salt
• 1/2 teaspoon cayenne pepper
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 3 tablespoons cracked black pepper
• worcestershire sauce
• yellow mustard

Recipe

• 1 trim fat cap to 1/4” or less. remove silver skin.
• 2 thoroughly jaccard both sides of clod.
• 3 lightly sprinkle worcestershire sauce over both sides.
• 4 lightly coat with yellow mustard.
• 5 apply rub.
• 6 wrap in plastic and rest for 1 hour at room temperature.
• 7 prepare smoker for cooking temperature of 225-250 with oak or hickory chunks.
• 8 foil at 160 to retain moisture.
• 9 cook til 193* internal temperature put into a pan and rest 1 hour in cooler.
• 10 slice and/or pull clod.
• 11 serve on sourdough bread with prepared horseradish, onion and a clausen deli slice pickle.