All Day Soup

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 1/2 lbs beef flank steak, cut into 1/2-inch cubes
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 5 medium carrots, medium, thinly sliced
• 4 cups cabbage, shredded
• 4 medium red potatoes, medium, diced
• 2 celery ribs, diced
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 2 (14 1/2 ounce) cans beef broth
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 1 tablespoon sugar
• 2 teaspoons italian seasoning
• 1 teaspoon dried parsley flakes

Recipe

• 1 in a large skillet, brown steak and onion in oil; drain. transfer to a 5 quart slow cooker. stir in remaining ingredients.
• 2 cover and cook on low for 8-10 hours or until meat is tender.