Black Pepper Sirloin Steak

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (2 1/2-3 1/2 lb) sirloin steaks, 1 1/2 inches thick
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
• 1/4 cup minced onion
• 2 tablespoons worcestershire sauce
• 1 teaspoon fresh ground pepper
• 1/2 teaspoon dry mustard

Recipe

• 1 lightly score edges of steak at 1-inch intervals.
• 2 preheat grill or broiler.
• 3 combine margarine, parsley, onion,& worcestershire sauce, pepper and mustard in a small sauce pan.
• 4 heat stirring continually, over low heat until margarine melts.
• 5 reserve 1/4 mixture.
• 6 place steak on grill or broiler.
• 7 brush wih butter mixture.
• 8 cook, basting frequently with butter mixture, about 6 minutes per side for medium.
• 9 place steak on a serving platter.
• 10 cut thin slices across the grain.
• 11 drizzle reserved butter mixture over steak.