Beef Stew (puchero)

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 1 lb beef, cut in chunks
• 1 boiling fowl, cut up
• 4 ears corn, shucked
• 4 carrots, peeled and chunked
• 1 leek, cleaned and chopped
• 1 (15 ounce) can chickpeas
• 4 spanish-type sausages
• 1 piece of boiling bacon
• 4 potatoes, quartered
• 1 small head cabbage
• salt and pepper

Recipe

• 1 boil some water in a large saucepan and put in some beef, in large pieces, a boiling fowl, some whole corn cobs, carrots,leeks,chick peas, spanish-type sausages, and a good-sized piece of boiling bacon.
• 2 season to taste (according to the saltiness of the bacon).
• 3 cook for at least 3 hours over a low heat.
• 4 about 20 minutes before serving add some potatoes and cabbage wedges and cook until these are done.