Beef Rouladen
Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 8
- 2 lbs beef round steak (super thin rectangular shaped)
- 1 tablespoon oil
- 1 tablespoon prepared mustard
- 1 teaspoon onion salt
- 1 teaspoon pepper
- 1 large dill pickle
- 3 tablespoons butter
- 8 ounces tomato sauce
- 1 teaspoon worcestershire sauce
- 1 cup hot water
- 1 teaspoon brown sugar
Recipe
- 1 spread beef w/ oil and mustard to within 1/2" of edge.
- 2 sprinkle w/ onion salt & pepper.
- 3 cut dill pickle into enough lengthwise strips to put one on each steak. top each steak w/ pickle section.
- 4 roll up steak tucking in edges.
- 5 in large skillent, brown meat slowly in butter.
- 6 to make suace, mix last four ingredients and pour over beef.
- 7 let simmer 1.25 hours. serve hot.
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