Beef Rolls
Total Time: 2 hrs 35 mins
Preparation Time: 25 mins
Cook Time: 2 hrs 10 mins
Ingredients
- Servings: 4
- 2 tablespoons butter
- 3 slices bacon, finely chopped
- 4 ounces mushrooms, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2-1 lemon, zest and juice
- 2 cups fresh breadcrumbs
- 2 teaspoons dill weed
- salt, to taste
- 1/4 teaspoon pepper
- 1 1/2 lbs sandwich steaks, cut into 8 thin pieces
- 3 tablespoons flour
- 1/2 teaspoon paprika
- 3 tablespoons oil
- 2 onions, sliced
- 1 3/4 cups beef stock
- salt
- pepper
Recipe
- 1 preheat oven to 325 degrees.
- 2 melt the butter in a large saute pan and fry the bacon and mushrooms for 3 minutes; put into medium size bowl; do not wash saute pan as you will use it again for step 7.
- 3 add to mushroom mixture, the chopped parsley, lemon rind and juice, bread crumbs, and seasoning.
- 4 spread an equal amount of the bread crumb mixture evenly over the beef slices, leaving a narrow border clear around the edges.
- 5 put flour onto dinner size plate and mix paprika into flour.
- 6 roll up the slices and tie securely with fine string, then dip the beef rolls in the flour/paprika mixture to coat lightly, shaking off any excess flour into a small bowl and reserve for thickening later.
- 7 heat the oil in the frying pan that you used earlier, saute the beef rolls until lightly browned and set rolls in casserole (that has a lid).
- 8 pour into frying pan the beef stock, onions, reserved flour; stir constantly, bring to a boil, stirring, and simmer for 2-3 minutes.
- 9 taste test the sauce, add more salt and pepper if needed.
- 10 pour the sauce over beef rolls, then cover with tight fitting lid and bake in the oven for 2 hours.
- 11 lift out the "rolls" using a slotted spoon and remove the string.
- 12 return beef to the sauce and serve hot.
No comments:
Post a Comment