Beef Roast In Gravy
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- Servings: 8
- 4 1/2 lbs rolled boneless beef roast or 4 1/2 lbs sirloin tip roast or 4 1/2 lbs rump roast or 4 1/2 lbs chuck roast
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1 (10 ounce) can condensed cream of mushroom soup
Recipe
- 1 place roast beef on foil in small roaster.
- 2 stir onion soup mix into cream of mushroom soup in bowl; spoon over meat.
- 3 fold foil over top.
- 4 cover with roaster lid.
- 5 cook in 300°f oven for 4 to 4 1/2 hours depending on the degree of doneness you want.
- 6 serves 8 to 10.
- 7 company’s coming.
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