Beef Stroganoff

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs top round steaks, cut into strips
• 1 medium onion, chopped
• 3 tablespoons butter or 5 tablespoons butter (if using fresh mushrooms)
• 3 tablespoons flour
• 1 can beef consomme
• 1 tablespoon catsup
• 1 teaspoon worcestershire sauce
• 1/8 teaspoon pepper
• 1/2 teaspoon dried basil
• 1 dash nutmeg
• 1 (6 ounce) can mushrooms, drained or 1/2 lb fresh mushrooms
• 1 cup sour cream, room temperature

Recipe

• 1 set sour cream aside to warm to room temperature.
• 2 saute onions in 3 tbsp butter.
• 3 stir in flour.
• 4 gradually add consomme, stirring constantly.
• 5 add catsup, worcestershire, pepper, basil, and nutmeg.
• 6 simmer at least 15 minutes, stirring occasionally.
• 7 brown meat, salt and add to completed sauce.
• 8 add canned mushrooms.
• 9 for fresh mushrooms, saute in 2 tbsp butter, then add to sauce.
• 10 just before serving, stir in sour cream and heat.
• 11 do not allow to boil.
• 12 serve with egg noodles or rice.