Beef Stew With Stout

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 lb boneless beef sirloin, cut into 1-inch cubes
• 1 tablespoon butter
• 2 large carrots, peeled and sliced
• 1 cup frozen pearl onions, thawed or 1/2 cup onion, chopped
• 2 teaspoons flour
• 2/3 cup beef broth
• 1/3 cup stout beer (guinness!)

Recipe

• 1 sprinkle beef with salt and pepper. melt butter in skillet over med-high heat. add beef and saute until brown on all sides, about 5 minutes. with slotted spoon transfer beef to a bowl and set aside.
• 2 reduce heat to med-low. add carrots and onions to skillet; toss to coat with pan juices.
• 3 add flour; stir 1 minute.
• 4 add broth and stout. add beef and any juices left in the bowl.
• 5 cover skillet; simmer until beef and carrots are tender, stirring occasionally, about 15 minutes. season with salt and pepper.