Beef Stew Iii

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3/4 lb beef top round steak, cut into 1-inch cubes
• 1 teaspoon fresh lemon juice
• 1 tablespoon all-purpose flour
• 2 tablespoons unsalted butter
• 1 small onion, sliced thin
• 1/2 lb mushroom, cut into eighths
• 1/4 cup dry red wine
• 1/4 cup beef broth, combined with 1/4 cup water
• 1 teaspoon paprika
• 1 lb egg noodles, cooked

Recipe

• 1 in a small bowl toss the beef well with the lemon juice, add the flour, and toss the beef until it is coated with the flour.
• 2 in a heavy skillet heat the butter over moderately high heat until the foam subsides and in it brown the beef.
• 3 transfer the beef with a slotted spoon to a bowl and in the fat remaining in the skillet, cook the onion and the mushrooms over moderate heat, stirring, until they are just tender.
• 4 add the wine, simmer the mixture for 1 minute, and stir in the broth, the paprika, and salt and pepper to taste. simmer the mixture, stirring for 3 minutes, stir in the beef and the juices that have accumulated in the bowl, and cook the stew until the beef is heated through.
• 5 serve the stew over cooked egg noodles.