Beef Stew For 6 Qt. Crock Pot

Total Time: 6 hrs Preparation Time: 30 mins Cook Time: 5 hrs 30 mins

Ingredients

• Servings: 10
• 2 lbs beef stew meat, cubed
• 1/4 cup flour
• 1 (14 1/2 ounce) can diced tomatoes (i used del monte brand with basil, garlic, and oregano)
• 1 (6 ounce) can 100% natural tomato paste (i used hunt's brand)
• 2 (10 1/2 ounce) cans french onion soup
• 2 (15 1/4 ounce) cans whole kernel corn, drained
• 2 (15 ounce) cans sweet peas or 2 (14 1/2 ounce) cans green beans, drained
• 2 medium baking potatoes, peeled and cut into bite-sized chunks
• 1 (16 ounce) bag mini peeled baby carrots, cut in half
• 2 medium yellow onions, peeled and cut into bite-sized chunks
• 1/4 cup worcestershire sauce
• 1/2 teaspoon salt & pepper, mix

Recipe

• 1 1. toss beef in zip-lock bag with ¼ cup flour. heat bottom of frying pan with oil. sear beef in oiled frying pan until brown on outside.
• 2 2. dab a paper towel with cooking oil and wipe bottom and sides of crock pot. place beef in oiled crock pot. add remaining ingredients and stir.
• 3 3. cover and cook for 90 minutes on high; stir, then cook 4 hours on low.
• 4 4. serve in bowls with corn bread or biscuits on the side.