Beef Steak Stroganoff

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs sirloin steaks
• 1 lb mushroom (optional)
• 1 cup onion, minced
• 1/4 cup butter
• 10 1/2 ounces beef bouillon
• 1/4 cup ketchup
• 2 garlic cloves, crushed
• 2 teaspoons salt
• 1/3 cup flour
• 2 cups sour cream

Recipe

• 1 dice meat into bite sized pieces and set aside. saute mushrooms and onion in butter until onions are tender. remove from pan and set aside. in the same skillet lightly brown the meat. meanwhile set aside 3/4°c bouillon. add the rest to the skillet along with the ketchup, garlic and salt. stir to mix. blend the reserved bouillon and flour until smooth then stir into meat mixture. add. mushrooms and onion to skillet and heat to boiling. stir constantly. boil about 1 minute. stir in sour cream and heat, but do not boil. serve over noodles or rice.