Beef And Chicken Stew
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 1 lb ground beef, cooked and drained
- 2 lbs boneless chicken thighs, cooked and chopped (save broth) or 1 (10 ounce) can chicken
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can cream-style corn
- 2 (15 ounce) cans stewed tomatoes, chopped
- 2 (10 ounce) cans barbecued lamb
- 1/2 cup ketchup
- 1 onion, chopped
- salt
- pepper
- hot sauce, to taste
Recipe
- 1 place all ingredients in a pot (including juice from cans); add some of the broth or water if it is too thick.
- 2 simmer for about 45 minutes. stirring occasionally.
- 3 can be put in crock pot on low.
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