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Saturday, May 2, 2015

Beef And Chicken Stew

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 1 lb ground beef, cooked and drained
  • 2 lbs boneless chicken thighs, cooked and chopped (save broth) or 1 (10 ounce) can chicken
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 2 (15 ounce) cans stewed tomatoes, chopped
  • 2 (10 ounce) cans barbecued lamb
  • 1/2 cup ketchup
  • 1 onion, chopped
  • salt
  • pepper
  • hot sauce, to taste

Recipe

  • 1 place all ingredients in a pot (including juice from cans); add some of the broth or water if it is too thick.
  • 2 simmer for about 45 minutes. stirring occasionally.
  • 3 can be put in crock pot on low.

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