Beef And Hash Browns Dinner Crock Pot

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 -1 1/2 lb ground chuck, browned and drained
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 (1 1/4 ounce) envelope beef gravy
• 1 (16 ounce) can creamed corn
• 1 1/2 cups shredded cheddar cheese
• 1 (16 ounce) package frozen hash browns, slightly thawed
• 1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 cup evaporated milk
• 1 pinch ground nutmeg
• salt & fresh ground pepper

Recipe

• 1 place ground beef, onion and garlic in slow cooker/crock pot and toss with gravy mix.
• 2 pour cream corn over ground beef mixture, then add half the cheese.
• 3 top with hash browns, and remaining cheese.
• 4 mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
• 5 cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.