Beef And Mozzarella Wraps

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 2 lbs lean ground meat
• 24 wonton wrappers
• pam cooking spray
• 1 cup minced onion
• 1 cup minced celery
• 2 teaspoons garlic salt
• 1 teaspoon pepper
• 1 teaspoon dry mustard
• 2 tablespoons olive oil
• 1 (6 ounce) can tomato sauce
• 1 teaspoon sugar or 1 teaspoon sugar substitute
• 2 beaten eggs
• 1 1/2 cups italian seasoned breadcrumbs or 1 1/2 cups plain toasted breadcrumbs
• 2 cups shredded mozzarella cheese

Recipe

• 1 spray pam in two 12 cup muffin pans.
• 2 place one wonton wrappers in each cup.
• 3 bake 375* for 7 minutes.
• 4 leave in muffin pans to cool.
• 5 in frying pan, add ground meat, onions, celery,garlic salt, pepper and dry mustard.
• 6 mix well. add oil, if meat is lean or it is ground turkey. lightly brown. drain.
• 7 add tomato sauce and sugar. mix.
• 8 add two beaten eggs and bread crumbs.
• 9 mix well.
• 10 distribute evenly in 24 muffin cups.
• 11 bake 375* 20 minutes. last 5 minutes of cooking,sprinkle mozzarella cheese on top of cups.