5 Ingredient German-style Beef Roast

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 lbs boneless beef rump roast
• 1 (12 ounce) can beer
• 1 cup ketchup
• 1 tablespoon brown sugar
• 1/4 teaspoon black pepper

Recipe

• 1 trim any excess fat from the roast. place in a 4-quart dutch oven. in a bowl stir together beer and ketchup. pour over roast.
• 2 bake, covered, in a 325 degree f oven for 2 1/2 hours or until tender.
• 3 remove roast from dutch oven. cover meat; let stand while finishing sauce.
• 4 meanwhile, stir brown sugar and pepper into the sauce. bring sauce to boiling; reduce heat. simmer, uncovered, for 10 minutes or until slightly thickened.
• 5 slice roast. skim fat from sauce and serve with the meat.