Beef With Radishes (stir-fry)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons cornstarch
• 4 teaspoons oil
• 1/3 cup soy sauce
• 2 teaspoons sugar
• 1 garlic clove, crushed
• 1 lb lean beef
• 1/3 cup oil
• 1/3 cup sake
• 1/2 cup water
• 1/2 cup sugar
• 2 1/2 tablespoons cornstarch
• 12 radishes, sliced

Recipe

• 1 slice beef into thin strips.
• 2 mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.
• 3 mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.
• 4 heat until very hot, then add the beef and cook for about 3 minutes.
• 5 add the sliced radishes and cook only until the radishes are heated through.
• 6 serve immediately.