Beef With Sour Cream

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb round steak
• 1/2 cup flour (seasoned with salt, pepper, and garlic salt)
• 2 tablespoons oil
• 3/4 chopped onion
• 1 cup beef broth
• 1/2 teaspoon thyme
• 1 (14 ounce) can sliced mushrooms (and liquid)
• 1 (10 ounce) package frozen peas
• 1/2-3/4 cup sour cream
• 3 -4 cups cooked rice

Recipe

• 1 cut meat into narrow strips.
• 2 dredge in flour.
• 3 quickly brown in hot oil.
• 4 add onion, broth, spices,mushroom liquid.
• 5 cover and simmer for about 45 minutes or until beef is tender.
• 6 add mushrooms and peas.
• 7 stir in sour cream.
• 8 heat but do not boil.
• 9 serve over hot rice.