Best Shepherd's Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 large baking potatoes
• 1 lb ground beef
• 3/4 cup baby carrots, chopped
• 3/4 cup frozen lima beans
• 1/2 cup diced onion
• 1 (8 ounce) can corn, drained
• 1 cup butter
• 4 tablespoons worcestershire sauce
• 2 tablespoons olive oil
• 1/2 cup milk
• 1/2 cup cream
• salt and pepper
• 1 cup mild cheddar cheese

Recipe

• 1 preheat oven to 375°f.
• 2 peel potatoes, wash, cube and boil them until soft for mashing.
• 3 mash potatoes and mix in butter, milk, cream, salt and pepper.
• 4 cook ground beef, drain and add worcestershire sauce, simmer.
• 5 saute all veggies, except the corn, in olive oil until slightly tender, but not cooked through.
• 6 mix the sauteed veggies in with the ground beef, heap into casserole dish.
• 7 layer the corn on top of the ground beef mixture in casserole dish.
• 8 spoon and smooth out the mashed potatoes on top of the corn.
• 9 bake for 15-20 minutes.
• 10 top with cheddar cheese and broil until cheese is melted.