Best Salisbury Steak With Mushroom Gravy

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups onions, chopped and divided
• 3 tablespoons vegetable oil, divided
• 1 garlic clove, minced
• 2 lbs ground beef
• 2 large eggs, lightly beaten
• 1/4 cup fine dry breadcrumb
• 2 teaspoons prepared mustard
• 2 teaspoons worcestershire sauce
• 1 teaspoon salt, divided
• 1 teaspoon pepper, divided
• 1 (8 ounce) package sliced fresh mushrooms
• 3 tablespoons all-purpose flour
• 1/2 cup dry red wine
• 1 1/2 cups low sodium beef broth

Recipe

• 1 saute half of chopped onion in 1 tabsp hot oil in medium skillet over medium heat until tender. add garlic, and saute 30 seconds. remove from heat and let cool.
• 2 combine cooked onion mixture, beef, and next 4 ingredients, 1/4 teasp salt, and 1/2 teasp pepper. shape into 6 patties.
• 3 cook patties in remaining 2 tabsp. hot oil over medium-high heat 3 minutes on each side or until browned. (do not cook until done). remove patties and set aside.
• 4 add remaining onion to drippings in skillet, and saute over medium-high heat until tender; add mushrooms and saute 3 minutes. whisk in flour, and cook, stirring constantly, 1 minute, whisk in wine, broth, and remaining 3/4 teasp salt and 1/2 teasp of pepper. bring to a boil, reduce heat to low and simmer stirring occasionally, 5 minutes.
• 5 place patties in lightly greased baking dish, top evenly with gravy.
• 6 bake, covered, at 350 for 25 minutes or until done.
• 7 in the summer i make this recipe in my electric fry pan.