Best Roast Ever

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 3 -4 lbs eye of round roast
• 3 tablespoons vegetable oil
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (1/2 ounce) envelope dry onion soup mix (i like liptons)
• 2 cups water

Recipe

• 1 trim the fat from the roast.
• 2 add the oil to a dutch oven and sear the roast on medium/ high heat until browned.
• 3 while browning the roast, in a medium bowl mix together the cream of celery soup with the dry onion soup mix and 2 cups of water.
• 4 pour the soup mix over the roast. cover the top with foil and poke a few holes on top to release the steam.
• 5 cook at 350 degrees for 2 hours. every hour remove the pan and carefully roll the roast over.
• 6 remove the roast from the pan to a cutting board and allow to rest for 15 minutes before thinly slicing. if it is still very hot, it will not slice well and it will crumble.