Best Roast Beef

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 20
• 1 large eye of round roast
• 1 (38 g) package lipton onion soup mix
• 2 -3 garlic cloves
• 1 tablespoon parsley
• 1 teaspoon pepper

Recipe

• 1 in roaster put 1" or 1 1/2" of water.
• 2 add lipton onion soup mix. (keep a bit of the powder for the top of the roast).
• 3 put roast in onion water.
• 4 on top of roast add pepper, onion powder (from soup mix) and 2 or 3 cloves of crushed garlic, then cover with parsley flakes.
• 5 put into 300 degree oven with tightly covered lid or tin foil.
• 6 remove from oven when cooked.
• 7 uncover and let stand 20 minutes.
• 8 strain broth to about 1" in roaster; then slice meat and layer in broth in roaster.
• 9 cover and refrigerate if not using right away.
• 10 when reheating place in 200 degree oven covered tightly. (this even tenderizes meat more).
• 11 (you can also add your potatoes, carrots or onions to cook with this all at once).