Best Pepperoni Lassagna

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (16 ounce) box lasagna noodles
• 1 (28 ounce) jar spaghetti sauce
• 1 lb ground beef
• 1/2 lb pepperoni slice (i like to use large size from the deli)
• 2 (8 ounce) packages pre-shredded mozzarella cheese
• 1 (8 ounce) container cottage cheese
• 1 (8 ounce) container ricotta cheese
• 1/2 lb provolone cheese (slices)

Recipe

• 1 boil lasagna noodles according to package directions. drain, rinse and allow a few minutes to cool.
• 2 while lasagna noodles are cooking, brown ground beef in a frying pan until cooked. drain excess grease.
• 3 mix together in a bowl cottage cheese, ricotta cheese, and 1 8 oz package of shredded mozzarella.
• 4 place 3 lasagna noodles in a 13 x 9 inch baking pan. spread 1/2 of the cheese mix evenly over the noodles. then put 1/2 of the cooked ground beef, followed by 1/2 of the pepperoni slices and 1/2 of the provolone slices. repeat layers starting with the lasagna noodles, then place 3 lasagna noodles on the top.
• 5 pour spaghetti sauce over lasagna, then top off with 8 oz shredded mozzarella.
• 6 cover and bake in 350 degree oven for 45 minutes.