Best Ever Roast Beef

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 -4 lbs rump roast
• 2 (1 1/4 ounce) packets onion soup mix
• 2 (10 1/2 ounce) cans cream of mushroom soup

Recipe

• 1 preheat oven to 325 degrees.
• 2 in a mixing bowl, combine all soups together, until smooth.
• 3 place a large sheet of aluminum foil on a cooking sheet, large enough to cover entire roast, and then some.
• 4 place roast on foil lined cooking sheet.
• 5 pour soup mixture over roast, completely covering all areas of the meat.
• 6 fold foil over the top of the roast, making sure not to touch the meat.
• 7 pinch the ends of the foil together at the top, and along the sides, making sure the roast is completely sealed.
• 8 puncture foil a few times with a fork, allowing steam to escape.
• 9 place roast in oven.
• 10 bake for 1 hour per pound at 325 degrees (approximately 3 to 4 hours).
• 11 after cooking time, open foil carefully.
• 12 remove roast from baking sheet and place on a plate.
• 13 pour gravy from foil into a serving bowl.
• 14 slice roast as desired, and serve with gravy.
• 15 enjoy!