Beef & Spinach Pie

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs lean ground beef
• 2 medium onions, chopped
• 2 (10 ounce) packages frozen mixed vegetables
• 3 cups water
• 2 (1 7/8 ounce) boxes cream of spinach soup mix
• 2 refrigerated pie crusts

Recipe

• 1 preheat over to 450 degrees f. cook ground beef, stirring until lightly browned.
• 2 add onion; saute 2 minutes. stir in water, vegetables and soup mixes and bring to a boil; boil 2 minutes.
• 3 spoon beef mixture into a 9 x 13 baking dish or 8 individual oven proof dishes. top with pie crusts. cut vents in top and flute edges.
• 4 bake for 15 minutes or until top is golden and filling is bubbly.