Beef 'n' Green Bean Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper (we like more)
• 8 ounces tomato sauce
• 14 1/2 ounces green beans, drained
• 1/2 teaspoon salt
• 1/4 teaspoon garlic salt (i use garlic powder)
• 8 ounces refrigerated crescent dinner rolls
• 1 egg
• 2 cups shredded cheese, divided
• paprika

Recipe

• 1 in a skillet over medium heat, cook beef, onion, and green pepper until meat is no longer pink; drain.
• 2 stir in the tomato sauce, beans, salt, and garlic salt. simmer for 8 minutes or until heated through.
• 3 meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. press onto the bottom and up the sides to form a crust; seal perforations. in a bowl, beat egg and 1 cup cheese; spread over the crust.
• 4 stir 1/2 c cheese into meat mixture; spoon into crust. sprinkle with paprika and remaining cheese. bake, uncovered, at 375 for 20-25 minutes or until golden brown. let stand 5 minutes before cutting.