Beef 'n' Beer

Ingredients

• Servings: 12
• 4 lbs boneless chuck roast
• 12 mushrooms, cut into chunks
• salt & pepper
• 1 1/2 cans beer
• 2 large onions, thinly sliced
• 1 1/2 tablespoons catsup
• 2 large green peppers, sliced
• 1 tablespoon prepared mustard

Recipe

• 1 salt & pepper meat and brown lightly in heavy skillet.
• 2 add onions, pepper and mushrooms and brown lightly.
• 3 pour beer over all, stir in catsup and mustard.
• 4 cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.