Beef & Mushrooms With Noodles

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs stew meat
• 2 (1 1/4 ounce) packets onion soup mix
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 (10 ounce) jar mushrooms, drained
• 1/2 cup beef broth
• 1 (12 ounce) package egg noodles
• black pepper (to taste)
• 1 tablespoon vegetable oil

Recipe

• 1 in a large skillet, heat vegetable oil over medium heat.
• 2 add beef and cook until thoroughly browned.
• 3 drain.
• 4 add soup mix, soup, mushrooms, beef broth, black pepper, and stir.
• 5 simmer over low heat for at least 1 hour (longer if you want the beef to be more tender).
• 6 boil egg noodles as directed, and drain.
• 7 serve beef and mushroom sauce over noodles, or mix all together in one pot.
• 8 enjoy!