Beef & Cheddar Sausage Pizza Singles

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 (14 ounce) refrigerated pizza dough
• 1 cup marinara sauce or 1 cup pizza sauce
• 2 cups mozzarella cheese, shredded
• 4 gilbert's beef and cheddar sausages
• 1 egg, beaten
• 2 tablespoons eggs

Recipe

• 1 preheat oven to 425 degrees. line a sheet pan with parchment paper.
• 2 unroll dough on a lightly floured work surface. gently roll dough to 1/4 in thickness. cut into 4 equal size rectangles.
• 3 spread each dough with 1/4 cup sauce, leaving the top inch of the long end free of sauce.
• 4 sprinkle 1/2 cup cheese over sauce.
• 5 line up 1 sausage at bottom end of each dough on top of cheese. gently roll the dough up and press to seal the seam, press the ends together to seal.
• 6 place seam side down on baking sheet, cut three small slashes across top of each roll being careful not to cut into sausage.
• 7 brush each with egg wash and sprinkle with sesame seeds.
• 8 bake 20-25 min, until golden brown and bubbly. cool slightly prior to serving.
• 9 serve with extra marinara sauce.