Beef And Veal With Parsley, Swiss Style

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb stewing beef
• 1/2 lb stewing veal
• 2 large onions, sliced
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 beef bouillon cube
• 1 cup boiling water
• 1/4 cup parsley, chopped
• 1/2 lb noodles, cooked

Recipe

• 1 cut meat in small pieces. brown in hot skillet.
• 2 add onions. cook two or three minutes.
• 3 add flour and seasonings. mix thoroughly.
• 4 add bouillon cube and water.
• 5 cover and simmer over low heat for about one hour.
• 6 add parsley to meat. serve on hot noodles.