Beef And Spinach Fritters

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 14
• 4 1/2 bread, slices, crusts trimmed
• 1 lb spinach, stemmed and insed, do not dry
• 2 lbs ground beef
• 1/4 cup finely chopped onion
• 2 eggs, beaten to blend
• 2 teaspoons salt
• 1 teaspoon fresh ground pepper
• 1 large garlic clove, minced
• all-purpose flour
• olive oil (for deep frying)

Recipe

• 1 moisten bread with water; squeeze dry. chop finely and set aside.
• 2 cook spinach in heavy large skillet over high heat and stir until wilted. cool slightly; squeeze dry. finely chop.
• 3 in medium bowl, mix spinach, beef, bread, onion, eggs, salt, pepper and garlic.
• 4 shape into 14 patties (about 1/2 cup each).
• 5 dredge in flour, shaking off excess.
• 6 heat oil in heavy large skillet over medium-high heat.
• 7 add patties and fry until crisp on outside and cooked through.
• 8 serve immediately.