Beef And Salsa Burritos

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs ground beef
• 1 1/2 tablespoons chili powder
• 1/2 teaspoon ground cumin
• 1 (10 ounce) package frozen chopped spinach, defrosted, well drained
• 1 1/4 cups prepared chunky salsa
• 1 cup shredded cheddar cheese
• 8 medium flour tortillas, warmed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
• 2 pour off drippings.
• 3 season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
• 4 stir in spinach and salsa; heat through.
• 5 remove from heat; stir in cheese.
• 6 to serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
• 7 fold bottom edge up over filling; fold sides to center overlapping edges.