Beef And Rice Casserole

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/2 cup uncooked rice
• 1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of asparagus soup
• 1 1/4 cups water
• 1 teaspoon salt
• 1/2 cup chopped celery
• black pepper
• 1/4 cup onion, chopped (optional)
• 1/4 cup green bell pepper, chopped fine (optional)

Recipe

• 1 brown beef with onion (if using) and drain.
• 2 add rice, soup, water, celery, peppers (if using), salt and black pepper, mix well.
• 3 place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees f.
• 4 serve and enjoy!