Beef And Orange Curry

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 225 g shallots, halved
• 2 garlic cloves, crushed
• 1 lb lean round steak, trimmed and cut into 1/2 inch cubes
• 3 tablespoons curry paste
• 2 cups fresh beef stock
• 4 medium oranges
• 2 teaspoons cornstarch
• salt and pepper

Recipe

• 1 heat the oil in a large pan. and the shallots, garlic and beef cubes and cook over low heat,stirring occasionally, for 5 min until the beef is evenly browned all over.
• 2 blend together the curry paste and stock. add the mixture to the beef and stir to mix thorougly. bring to a boil cover and simmer for about 1 hour.
• 3 grate the rind of 1 orange. squeeze the juice from the orange and from 1 other . peel the other 2 oranges, remove the pith.slice between each segment and remove flesh.
• 4 blend the cornstarch with the orange juice. at the end of the cooking time stir the orange rind into the beef with the orange and cornstarch mixture. bring to a boil and simmer ,stirring constantly, for 3-4 minutes until the sauce thickens season to taste with salt and pepper stir inthe orange segments.