Beef And Onion Soup

Total Time: 1 hr 22 mins Preparation Time: 40 mins Cook Time: 42 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 lb round steak, cut into 1 inch cubes
• 1 tablespoon butter or 1 tablespoon margarine
• 3 medium yellow onions, sliced into rings
• 6 cups beef stock or 6 cups beef broth
• 1 tablespoon dijon mustard
• 1/4 cup dry red wine
• 1 teaspoon salt, to taste
• fresh ground pepper
• 6 ounces mushrooms, sliced
• 1/4 cup chopped parsley
• 1 cup grated swiss cheese

Recipe

• 1 in a big soup pot over medium-high heat, let the oil get warm.
• 2 add in beef cubes; stir/sauté for 5 minutes or until meat is browned on all sides; transfer beef cubes to a plate.
• 3 reduce heat to medium-low; add in butter and onions; sauté/toss for about 6-7 minutes or until onions are slightly limp.
• 4 add in beef stock, mustard, wine, salt, and pepper; stir to combine.
• 5 return beef cubes to pot.
• 6 bring to a boil, decrease heat to medium-low, cover and simmer for 30 minutes.
• 7 add in parsley; stir to combine; adjust seasoning to taste.
• 8 ladle soup into individual bowls; sprinkle cheese over the top.