Beef And Onion Smorrebrod

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 teaspoons butter, softened
• 8 slices danish pumpernickel bread or 8 slices other rye bread, crusts removed
• dijon mustard
• 8 thin slices rare roast beef (about 1/2 pound)
• 8 teaspoons sour cream
• 1/2 cup canned crisp-fried onion, crumbled
• 1 tomato (8 thin slices)
• 8 parsley or 8 watercress leaves, for garnish

Recipe

• 1 spread 1 teaspoon butter on each slice of bread, being sure to cover each completely.
• 2 spread each generously with mustard.
• 3 place 1 slice roast beef on top of each, gathering or ruffling the slice so beef covers bread but does not extend over sides.
• 4 top each beef slice with 1 teaspoon sour cream.
• 5 sprinkle with crumbled onions, top with a tomato wedge.
• 6 garnish with parsley or watercress.