Beef And Noodles

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 tablespoon cooking oil
• 1 1/2 lbs beef stew meat, cubed
• 1/4 cup all-purpose flour
• 3/4 cup chopped onion
• 3 garlic cloves, minced
• 4 1/2 cups beef broth or 4 1/2 cups vegetable broth
• 1 cup red wine
• 1 1/2 teaspoons dried marjoram
• 1/4 teaspoon black pepper
• 16 ounces homestyle egg noodles

Recipe

• 1 add oil to a large dutch oven over medium heat.
• 2 sprinkle the flour over the meat and toss to evenly coat cubes with flour.
• 3 brown half of the coated meat in hot oil. remove from pan. brown the remaining meat and remove. set aside.
• 4 in the same pan, brown the onion and garlic, adding more oil, if necessary. drain off any excess fat. return all meat to the pot.
• 5 stir in the broth, wine, marjoram, and pepper. bring to a boil; reduce heat. simmer, covered, for 1-1/2 to 2 hours or until meat is tender.
• 6 when meat is tender, remove with a slotted spoon and set aside to cool briefly.
• 7 in the meantime, stir noodles into broth. bring to a boil; reduce heat to low.
• 8 shred beef and add back to pot with noodles.
• 9 cook, uncovered, for about 30 minutes or until noodles are tender and mixture is thick. add additional broth or water if necessary (if noodles are absorbing it all).