Beef And Mushrooms

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 piece beef
• 1 can cream of mushroom soup
• 1 slice bacon (streaky bacon is preferable)
• 2 small mushrooms, sliced
• butter (for frying meat)
• salt and pepper
• toothpick

Recipe

• 1 make up the soup using only half of the fluid needed according to the can or packet.
• 2 set aside.
• 3 wrap each piece of beef in a slice of bacon and secure with toothpicks.
• 4 fry the wrapped meat gently in a little butter to seal the meat.
• 5 turn to ensure both sides are browned.
• 6 pour prepared soup over the meat, add sliced mushrooms.
• 7 stir well.
• 8 season to taste.
• 9 simmer meat in the pan until tender (30 minutes plus. the more serves, the longer it will take to cook).
• 10 when tender, serve meat with creamy mashed potatoes and your favourite vegetables.
• 11 pour any remaining fluid over the meat as a gravy.